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Escabeche Sweet And Sour Fish

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Ingredients

Adjust Servings:
2 - 3 lbs red snapper whole fish
4 tablespoons vegetable oil
1 tablespoon salt
1/4 teaspoon ground pepper
2 tablespoons soy sauce
1/2 cup apple cider vinegar or 1/2 cup white vinegar
1/4 water
1/2 cup brown sugar
1 large chopped onion
6 tablespoons minced garlic
1/2 cup ginger julienned
1/2 cup carrot julienned
1/2 cup red bell pepper
1/2 cup scallion julienned spring onions
1 tablespoon sifted flour

Nutritional information

556.1
Calories
156 g
Calories From Fat
17.3 g
Total Fat
2.7 g
Saturated Fat
84.1 mg
Cholesterol
2421.9mg
Sodium
48 g
Carbs
3.7 g
Dietary Fiber
30.9 g
Sugars
50.5 g
Protein
281g
Serving Size (g)
4
Serving Size

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Escabeche Sweet And Sour Fish

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      Made this today with a whole fish. My husband and kids (who rarely sees a whole fish on a table) loves it. I only made this once in my life but had great memories growing up when mom used to make it and it tasted like it was, growing up. Thank you for the recipe. Perfect balance of the sweet and sour. used the apple cider vinegar.

      • 55 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Escabeche (Sweet and Sour Fish),Filipino style escabeche. This is my old time favorite recipe.,Made this today with a whole fish. My husband and kids (who rarely sees a whole fish on a table) loves it. I only made this once in my life but had great memories growing up when mom used to make it and it tasted like it was, growing up. Thank you for the recipe. Perfect balance of the sweet and sour. used the apple cider vinegar.


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      Steps

      1
      Done

      Clean the Fish and Slit It Open. Let It Stand For Few Minutes and Drain Well.

      2
      Done

      Sprinkle Fish With 1 Tbsp Salt.

      3
      Done

      in a Medium Skillet, Heat the Oil and Fry the Fish Until Brown. Remove the Fish from the Pan and Set Aside.

      4
      Done

      in the Same Skillet, Saut the Garlic Until Light Brown, Then Saut Onion.

      5
      Done

      Add Salt and White Pepper. Stir in Ginger, Scallions, Carrot and Red Bell Pepper.

      6
      Done

      Add Soy Sauce, Vinegar, Water and Sugar. Salt and Pepper to Taste.

      7
      Done

      When the Mixture Boils, Add Flour to Thicken. Then, Add the Fish.

      8
      Done

      Cover the Skillet and Simmer For 5 Minutes.

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      Reagan Ward

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