Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
4
-
1 1/2
-
3
-
1 1/2
-
4
-
2
-
2
-
Directions
Escabeche with Papaya,,The sauce was delicious – made the fish taste so good. I left out the hot pepper this time, and it was still good. I’m not sure what the lard was for…used margarine to saute the vegies…
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Steps
|
1
Done
|
Clean Fish and Sprinkle With Salt. |
|
2
Done
|
Let Stand About 15 Minutes and Drain Well. |
|
3
Done
|
Fry in Hot Oil Until Brown and Set Aside. |
|
4
Done
|
Saute Garlic,Ginger,Onion and Papaya Until Papaya Is Half Cooked. |
|
5
Done
|
Add Salt and Hot Pepper and Mixture of Vinegar,Water,Sugar,Soy Sauce and Flour. |
|
6
Done
|
Cook Until Liquid Thickens and the Papaya Becomes Tender. |
|
7
Done
|
Place Fried Fish on a Platter and Pour Over It the Gravy Mixture. |
|
8
Done
|
Garnish With Sliced Red-Sweet Pepper. |
