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Escalloped Apples

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Ingredients

Adjust Servings:
6 apples peeled cored and sliced
1/2 cup sugar
3 tablespoons flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/2 cup raisins
1/2 cup walnuts chopped
1 teaspoon vanilla
1/2 cup whole milk

Nutritional information

173.7
Calories
40 g
Calories From Fat
4.5 g
Total Fat
0.7 g
Saturated Fat
1.2 mg
Cholesterol
7.6mg
Sodium
34.2 g
Carbs
3.5 g
Dietary Fiber
26.5 g
Sugars
2 g
Protein
122g
Serving Size (g)
10
Serving Size

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Escalloped Apples

Features:
    Cuisine:

    I was hoping to use as a side dish with a pork roast Would that work?

    • 85 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Escalloped Apples,This recipe is from the Easy Holiday Entertaining booklet. The description given for this recipe says that the aroma of this dish will draw everyone into the kitchen. The author recommends using this dish as a topping over pancakes or baked oatmeal!,I was hoping to use as a side dish with a pork roast Would that work?,Can I make this ahead ? Baked or prepare and refrigerate til I need it?


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    Steps

    1
    Done

    Place Apples in a Large Bowl.

    2
    Done

    in a Small Bowl, Mix Together Sugar, Flour, Cinnamon, Nutmeg, and Cloves.

    3
    Done

    Stir Spice Mixture Into Apples Until Evenly Distributed.

    4
    Done

    Fold in Raisins and Walnuts.

    5
    Done

    Spoon Into a Greased 2-Quart Casserole Dish.

    6
    Done

    Mix Vanilla and Milk; Pour Evenly Over Apple Mixture.

    7
    Done

    Bake at 350 Degrees Fahrenheit For 45 to 60 Minutes, or Until Soft and Bubbly.

    8
    Done

    Allow to Cool Slightly Before Serving.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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