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Escargot Shug

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Ingredients

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	1 (28 ounce) can extra-large snails
	1 cup extra light butter
	1/2 teaspoon garlic, minced
	1 dash white wine
	1/2 cup shredded lowfat mozzarella cheese
	salt
	black pepper

Nutritional information

158.1

Calories

104 g

Calories From Fat

11.6 g

Total Fat

6.9 g

Saturated Fat

53.6 mg

Cholesterol

133.3 mg

Sodium

1.4 g

Carbs

0 g

Dietary Fiber

0 g

Sugars

11.3 g

Protein

85g

Serving Size

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Escargot Shug

Name: Escargot Shug
Prep time: 20 min
Cook time: 24 min
Total time: 44 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1; : 1/2

Features:

Cuisine:

American

Florida restaurants add cheese to the French New Orleans style snails!

44 min
Serves 12
Easy

Ingredients

Directions

Escargot Shug, Florida restaurants add cheese to the French New Orleans style snails!, Florida restaurants add cheese to the French New Orleans style snails!

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Steps

Done

Wash Snails, Pat Dry. Mix the Rest of Ingredients Together in Bowl. Put Snails in Escargot Crocks, Holds 6 in Each Crock. Spoon Mixture on Top. Top With Cheese. Place Crocks on Cookie Sheet and Bake 16 Minutes@ 400 Degrees Until Bubbly. Serve.