Ingredients
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20
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1
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12
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10
-
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5 - 10
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-
-
-
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-
-
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Directions
Escargot Stuffed Mushrooms, I am not agreat fan of escargot but I have a friend that even orders Escargot Pizzas so I make these for her and I must admit I enjoy them too – once in a while! Some people like to top with cheese but I like the aroma from the garlic and sopping up the butter with bits of the roll, I am not agreat fan of escargot but I have a friend that even orders Escargot Pizzas so I make these for her and I must admit I enjoy them too – once in a while! Some people like to top with cheese but I like the aroma from the garlic and sopping up the butter with bits of the roll
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Steps
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1
Done
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Brown the Bottom of Your Mushrooms in 2 Tbsp of Butter- 3 Minutes Flip and Brown the Top Edge 2 Minutes. |
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2
Done
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Stuff Each Mushroom With 1/2 Tsp Chopped Garlic,Tuck in 2-3 Escargot, Top With 1 Tsp Butter. |
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3
Done
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Place Mushrooms Side by Side in an Oven Proof Pan or Better Use Individual Escargot Oven Proof Dishes. |
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4
Done
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Pre Heat Oven to 375f Bake For 15-20 Minutes Serve With Warm Crisp Rolls. |
