Ingredients
-
24
-
24
-
12
-
1 1/2
-
1/2
-
1/2
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Escargots a La Bourguignonne, I hate snails, but DH loves them Every once in a while I’ll make them for him He loves this version , I tagged this recipe and then saw all the Saturated fat in it so I made some changes I created this Recipe #362024 still fattening but not as bad for you I rate recipes according to my changes and loved it! I know it would have been just as yummy if made according as directed All the changes for this recipe is here Recipe #362024 Thanks bunches for a yummy treat We all enjoyed it
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Steps
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1
Done
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In a Small Bowl Mix the Butter, Shallots, Garlic, Parsley, Salt and Pepper Until the Butter Is Soft and the Ingredients Are Thoroughly Combined. |
|
2
Done
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Put About 1/4 Tablespoon of the Butter in Each Shell, Followed by a Snail, and Then Another 1/4 Tablespoon of Butter. |
|
3
Done
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Place on Individual Oven-Proof Serving Dishes and Bake in a 400f (200c) Oven For 10 to 15 Minutes, Until the Butter Begins to Bubble. |
|
4
Done
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Serve With Crusty French Bread (baguette) For Sopping Up the Sauce. |
|
5
Done
|
* Canned Escargots (snails) Can Be Bought, Complete With Empty Shells For Serving, in Most Supermarkets in the Us. |
