Ingredients
-
4 - 6
-
5 - 6
-
1
-
7
-
2
-
2
-
2
-
2
-
1
-
-
1/2
-
-
-
-
Directions
Escargots in Herbed Cream, To some, this will be one of Zurie’s crazy recipes but really, this was totally gorgeous, if you are a snail/escargot fan!! It has to be eaten with some kind of delicious bread roll or French bread I apologise for giving amounts for 2 persons only, but the recipe is easily doubled (2 cans of escargots!) Do start this meal with a pretty salad containing cheese such as camembert It’s my own recipe Note that the ingredients are ordinary
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Steps
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1
Done
|
Put the Crme Fraiche, Finely Chopped Mushrooms and Finely Chopped Small Onion in a Pot. Heat on High Until It Starts Bubbling. Stir Well, Fairly Often, and Then Turn Heat Down a Little. |
|
2
Done
|
Cook That About 10 Minutes, When the Onion Should Be Soft, the Mushrooms Cooked, and the Cream Sauce Reduced. |
|
3
Done
|
in the Meantime, Open the Can of Escargots and Rinse Them in a Sieve, and Shake Them to Dry a Little. You've Also Chopped the Herbs. |
|
4
Done
|
Now Add the Escargots, Herbs, Garlic, Butter, Salt and Pepper to the Pot. |
|
5
Done
|
Stir Through, and Simmer For About 2 Minutes Until the Escargots/Snails Are Heated Through. |
|
6
Done
|
I Like to Serve This in Individual Ramekins, With a Nice Bread Roll or French Bread, or Freshly Made Bread. and It Can Stand Waiting in a Warming Oven. |
