Ingredients
-
2
-
2
-
1
-
1
-
4
-
1
-
1
-
-
6
-
-
-
-
-
-
Directions
Escarole and Bean Soup – Giada De Laurentiis, Featured on Giada De Laurentiis’ FoodTV show, Everyday Italian Simple, easy, delicious, and soothing!, used a can of white beans and a can of roman beans instead of the canellini beans Also I added a can of diced tomatoes It came out delicious , used a can of white beans and a can of roman beans instead of the canellini beans Also I added a can of diced tomatoes It came out delicious
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Steps
|
1
Done
|
In a Large Heavy Pot Over Medium Temperature, Heat the Olive Oil Then Add the Garlic and Saut Until Just Fragrant (about 15 Seconds). |
|
2
Done
|
Add the Escarole to the Pot, Stir, and Saut It Until It Has Wilted, About 2 Minutes; Add a Pinch of Salt. |
|
3
Done
|
Stir in the Broth, Beans, and the Piece of Parmesan, Then Cover and Let Simmer For 5 Minutes. |
|
4
Done
|
Season With Salt and Freshly Ground Pepper, to Taste, Then Pour Into the Serving Bowls. |
|
5
Done
|
Drizzle Each Serving With a Teaspoon of Olive Oil, and Serve With Slices of Good, Crusty Italian Bread. |
