Ingredients
-
4
-
2 - 4
-
-
1/4
-
1/4
-
1/4
-
1
-
2
-
1/8
-
-
9
-
1
-
2
-
1/8
-
1/8
Directions
Espresso-Bourbon Steaks With Mashed Sweet Potatoes, A favorite recipe from National Cattlemen’s Beef Association – The Beef Checkoff We don’t have steaks often, but this sounds so good that I might have to run out to the market for some tenderloins I may also make this dish for my Christmas Eve dinner This should wow my family and be a nice break from my traditional meal , Wonderful dish! We loved the sauce used tamari to be gluten free, and I reduced the amount of soy sauce by 1 tablespoon because tamari is stronger than regular soy sauce That was perfect, and I’ll sure make this again! Thanks for sharing!
Made for For your Consideration game , Loved the steaks and the potatoes! I thought the sauce was a little sweet, but my son loved the sauce so all around it gets a 5! Delicious Sunday dinner! Thanks for sharing!
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Steps
|
1
Done
|
Combine All Sauce Ingredients, Except Pepper, in a Small Saucepan; Bring to a Boil. Reduce Heat and Simmer, Uncovered 12-15 Minutes or Until Sauce Is Thickened and Reduced by About Half, Stirring Occasionally. Stir in Pepper. Keep Warm. |
|
2
Done
|
Prepare Mashed Potatoes by Boiling Potatoes in Water With 1 Teaspoons Salt. Cover With Water; Bring to a Boil. Cook 4-5 Minutes or Until Potatoes Are Tender. Drain. Combine Potatoes, 2 Tablespoons Butter, Salt and Pepper. Beat Until Mashed and Smooth. |
|
3
Done
|
Meanwhile, Press Coarsely Cracked Pepper on Both Sides of Steaks. Place Steaks on Grill Over Medium Coals. Grill, Uncovered, 13-15 Minutes For Medium Rare Doneness, Turning Once. |
|
4
Done
|
Evenly Divide Sauce Onto 4 Plates. Place Steak on Top of Sauce. Serve With Mashed Sweet Potatoes and Green Beans (if Desired). |
