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Espresso Brownies

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Ingredients

Adjust Servings:
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 cup dark brown sugar, firmly packed
1/2 cup sugar
1 cup butter, softened
2 ounces unsweetened baking chocolate
1 tablespoon espresso granules, instant or 1 tablespoon instant coffee granules
1 tablespoon water, boiling
2 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup semi-sweet chocolate chips
3 ounces semisweet chocolate

Nutritional information

1104.7
Calories
630 g
Calories From Fat
70 g
Total Fat
39.6 g
Saturated Fat
178.9 mg
Cholesterol
482 mg
Sodium
119.4 g
Carbs
8.4 g
Dietary Fiber
68.5 g
Sugars
14.7 g
Protein
180g
Serving Size

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Espresso Brownies

Features:
    Cuisine:

    Very rich and yummy. The only thing is I think the almond flavor overpowers the coffee. But they were beautiful and delicious.
    Lisa

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Espresso Brownies, I love these, they are rich and tasty You can use coffee granules if you cant find instant espresso granules YUM!!, Very rich and yummy The only thing is I think the almond flavor overpowers the coffee But they were beautiful and delicious Lisa


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    Steps

    1
    Done

    Preheat Oven to 325f.

    2
    Done

    Grease an 8x8-Inch Pan.

    3
    Done

    in Medium Bowl Combine, Flour and Baking Soda. Mix Well With a Wire Whisk and Set Aside.

    4
    Done

    in a Large Bowl Blend Sugars With an Electric Mixer on Medium.

    5
    Done

    Add Butter and Mix to Form a Grainy Paste.

    6
    Done

    Melt Baking Chocolate in a Double Boiler.

    7
    Done

    Meanwhile, in a Small Bowl, Dissolve Espresso or Coffee Granules in the Boiling Water.

    8
    Done

    Add the Coffee, and the Chocolate to the Sugar and Butter Mixture and Beat at Medium Until Smooth.

    9
    Done

    Add the Eggs and Extracts and Beat Until Smooth.

    10
    Done

    Add Flour Mixture and the Chocolate Chips and Blend at Low Speed Just Until Combined. Don't Overmix.

    11
    Done

    Pour Batter Into Greased Baking Pan.

    12
    Done

    Bake 35-40 Minutes or Until Toothpick Inserted in Center Comes Out Clean.

    13
    Done

    Cool in Pan For 15 Minutes.

    14
    Done

    Invert on Rack.

    15
    Done

    to Make the Glaze:

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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