Ingredients
-
-
2 1/2
-
1/2
-
1
-
1/2
-
1
-
2
-
1
-
1
-
2
-
1
-
1
-
1
-
-
3
Directions
Espresso Brownies, I love these, they are rich and tasty You can use coffee granules if you cant find instant espresso granules YUM!!, Very rich and yummy The only thing is I think the almond flavor overpowers the coffee But they were beautiful and delicious Lisa
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Steps
1
Done
|
Preheat Oven to 325f. |
2
Done
|
Grease an 8x8-Inch Pan. |
3
Done
|
in Medium Bowl Combine, Flour and Baking Soda. Mix Well With a Wire Whisk and Set Aside. |
4
Done
|
in a Large Bowl Blend Sugars With an Electric Mixer on Medium. |
5
Done
|
Add Butter and Mix to Form a Grainy Paste. |
6
Done
|
Melt Baking Chocolate in a Double Boiler. |
7
Done
|
Meanwhile, in a Small Bowl, Dissolve Espresso or Coffee Granules in the Boiling Water. |
8
Done
|
Add the Coffee, and the Chocolate to the Sugar and Butter Mixture and Beat at Medium Until Smooth. |
9
Done
|
Add the Eggs and Extracts and Beat Until Smooth. |
10
Done
|
Add Flour Mixture and the Chocolate Chips and Blend at Low Speed Just Until Combined. Don't Overmix. |
11
Done
|
Pour Batter Into Greased Baking Pan. |
12
Done
|
Bake 35-40 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
13
Done
|
Cool in Pan For 15 Minutes. |
14
Done
|
Invert on Rack. |
15
Done
|
to Make the Glaze: |