Ingredients
-
2
-
1/4
-
1
-
1
-
1
-
1
-
3/4
-
1/2
-
2
-
1
-
1/2
-
-
-
-
Directions
Espresso Chip Muffins, These are delicious with a cup of coffee in the morning Yummy!!, These were pretty good muffins, with a nice texture But I felt like something was missing–I’m not sure what They were not overly sweet, which I appreciated I think maybe I didn’t care so much for the cinnamon, but I’m just not quite sure Still, many people do like cinnamon with coffee and with chocolate, even if I think maybe I’d prefer these without I was tempted to use chocolate milk instead of milk; maybe I’ll try that next time! Thanks for posting, ratherbeswimmin’! Made for Comfort Cafe January 2009
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Steps
|
1
Done
|
Grease Muffin Cups With Non-Stick Cooking Spray or Butter. |
|
2
Done
|
in a Large Mixing Bowl, Add the Flour, Espresso Coffee Powder, Baking Powder, Cinnamon, and Salt; Stir to Combine. |
|
3
Done
|
in Another Bowl, Add the Milk, Brown Sugar, Melted Butter, Eggs, and Vanilla; Whisk Until Smooth. |
|
4
Done
|
Add the Liquid Ingredients to the Dry Ingredients; Stir Just Until Moistened; Do not Overmix. |
|
5
Done
|
Pour Batter Evenly Into Muffin Cups. |
|
6
Done
|
Sprinkle Chocolate Chips Over Each Muffin. |
|
7
Done
|
Bake at 400 Degrees For 20-22 Minutes or Until Pick Comes Out Clean. |
|
8
Done
|
Cool on a Wire Rack Before Removing from the Pan. |
