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Estonian Barley Skillet Bread

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Ingredients

Adjust Servings:
4 tablespoons unsalted butter, melted
1 1/2 cups barley flour
1/2 cup all-purpose flour
1/3 cup whole wheat flour
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon caraway seed (optional)
1 large egg, beaten
1 cup buttermilk
2 tablespoons vegetable oil

Nutritional information

342.2
Calories
127 g
Calories From Fat
14.2 g
Total Fat
6.1 g
Saturated Fat
57.2 mg
Cholesterol
283.4 mg
Sodium
47 g
Carbs
4.8 g
Dietary Fiber
6.8 g
Sugars
8.3 g
Protein
123g
Serving Size

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Estonian Barley Skillet Bread

Features:
    Cuisine:

    This was very good with butter and honey. I wouldn't leave out the caraway seed, because I think it's what made me really enjoy this recipe. Thanks for posting!

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Estonian Barley Skillet Bread, A traditional Estonia bread that I am told is normally eaten warm with butter and honey Sounds great to me!, This was very good with butter and honey I wouldn’t leave out the caraway seed, because I think it’s what made me really enjoy this recipe Thanks for posting!, Very tasty (I love caraway seeds) We served it with lots of honey Mine was shaped funny, though, not like in the picture shown I don’t know enough about making bread to know what I did wrong


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    Steps

    1
    Done

    Mix the Dry Ingredients and Caraway Seeds (if Using) Together in a Large Dish.

    2
    Done

    Whisk Together the Egg, Buttermilk, and Vegetable Oil.

    3
    Done

    Add the Dry Ingredients and Mix Until Blended. Do not Over Mix. You Will Get Something Between Batter and Dough.

    4
    Done

    Preheat the Oven to 375 Degrees.

    5
    Done

    Brush an 8 Inch Cast-Iron Skillet With the Butter.

    6
    Done

    Spoon the Mixture Into the Skillet and Smooth Top With a Rubber Spatula.

    7
    Done

    Sprinkle the Remaining Butter Over the Top.

    8
    Done

    Bake Until Golden Brown and a Cake Tester Comes Out Clean For About 50 Minutes.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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