Ingredients
-
6 - 8
-
2
-
1/2
-
2/3
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Ethel’s Honey-Mustard Chicken, Ethel was one of our women in our Sewing Bee, she passed away recently, she was a young 93 I made this chicken dish to take to the dinner following her memorial service She gave this to me years ago Easy to make, and very tasty We usually throw a few potatoes into the oven before starting the dish, and cook some tiny garden peas at the end , I doubled this and bake it in the croc pot – amazing!! I cooked it for 4 hours on high and thickened the sauce with corn flour and water I did use dijon mustard (all I had on hand) served with rice thanks for posting and what a lovely story that goes with this recipe , Super easy and very tasty used 3 large boneless skinless chicken breasts that I cut into chunks I only used 1 onion and I cut it into chunks as well I ended up being 1/4 cup short on the grainy mustard so I added Dijon It didn’t seem to adversely affect the flavor at all I only had to bake it for about 30 minutes It made a lot of sauce but that could be my only using 3 chicken breasts
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Steps
|
1
Done
|
Arrange Chicken in Baking Dish. |
|
2
Done
|
Put Chopped Onion Over Chicken. |
|
3
Done
|
Mix Remaining Ingredients and Pour Over Chicken. |
|
4
Done
|
Bake at 350 Degrees For About 1 Hour. |
|
5
Done
|
Serve. |
