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Ethels Sweet Potatoes And Apple Casserole

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Ingredients

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	4 small sweet potatoes (about 1 1/2 pounds)
	2 cooking apples, sliced, cored and peeled (about 1 pound)
	3 tablespoons sugar
	1/2 teaspoon ground cinnamon
	1 dash white pepper
	2 teaspoons melted butter

Nutritional information

106.7

Calories

9 g

Calories From Fat

1.1 g

Total Fat

0.6 g

Saturated Fat

2.5 mg

Cholesterol

44.6 mg

Sodium

24.2 g

Carbs

3.1 g

Dietary Fiber

12.2 g

Sugars

1.2 g

Protein

116g

Serving Size

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Ethels Sweet Potatoes And Apple Casserole

Name: Ethels Sweet Potatoes And Apple Casserole
Prep time: 20 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: : 4; : 2; : 3; : 1/2; : 1; : 2

Features:

Cuisine:

American

This is a unique way to enjoy sweet potatoes, and get an added bonus of fruit as well. This recipe comes from the recipe collection of Ethel Eynard. Jefferson City, MO. 2004.

90 min
Serves 8
Easy

Ingredients

Directions

Ethel’s Sweet Potatoes and Apple Casserole, This is a unique way to enjoy sweet potatoes, and get an added bonus of fruit as well This recipe comes from the recipe collection of Ethel Eynard Jefferson City, MO 2004 , This is a unique way to enjoy sweet potatoes, and get an added bonus of fruit as well This recipe comes from the recipe collection of Ethel Eynard Jefferson City, MO 2004

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Steps

Done

Spray Baking Dish With Cooking Spray. Layer Half of Each of the Sweet Potatoes and Apples, in an 8-Inch Square Baking Dish. Combine Sugar, Cinnamon, White Pepper; Sprinkle Half of Mixture Over Potatoes and Apples. Drizzle With Half of Margarine. Repeat Procedure With Remaining Ingredients. Cover Casserole and Bake at 350f For 1 Hour.