Ingredients
-
6
-
2
-
4
-
1/4
-
1/4
-
1/4
-
1/4
-
1/2
-
2
-
6
-
2
-
2
-
-
-
Directions
Ethiopian Beef and Peppers, I haven’t tried this recipe yet , I cooked this last night and it was an amazing Very different from the flavor profiles I’m used to and a pleasant surprise The flavors are so rich and comforting My husband was really happy with it too This will be a future go to recipe for my household , I haven’t tried this recipe yet
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Steps
|
1
Done
|
Puree Chiles, Ginger, Garlic, Spices, and Wine to a Smooth Paste. |
|
2
Done
|
Brown Beef in Hot Oil. |
|
3
Done
|
When Evenly Browned, Remove and Drain Off All but 2t Oil. |
|
4
Done
|
Saute Onion in the Oil Until Soft but not Browned. |
|
5
Done
|
Add the Bell Peppers and Saute For an Additional 3 Minutes |
|
6
Done
|
Add the Chile Puree and Bring to a Boil, Stirring Constantly. |
|
7
Done
|
Add the Beef and Mix Until Strips Are Coated With Sauce. |
|
8
Done
|
Reduce Heat and Simmer 10 Minutes More Until the Beef Is Done. |
