Ingredients
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3 - 4
-
4
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/2
-
5
-
-
-
-
-
-
Directions
Ethiopian Cabbage, A delicious dish that can be served as a side or a vegetarian main course This was found another website with minor changes , This was good, but I’ll change it up next time; too many potatoes Next time I’ll use one, no more than two potatoes, use the whole cabbage instead of half, and use a little more seasoning I added garlic too Yum!, This is my favorite dish at Ethiopian restaurants, and though it does taste different, it is quite comforting and good used only a tablepoon of oil (with a nonstick pan), less salt, and probably triple the spices, plus a pinch of berbere to spice it up a tiny bit I thought the ratio of all the ingredients was just right
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Steps
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1
Done
|
In a Medium Skillet Heat the Olive Over Medium Heat; Add the Carrots and Onion and Cook in the Hot Oil About 5 Minutes. |
|
2
Done
|
Add the Salt, Pepper, Cumin, Turmeric, and Cabbage and Cook Another 15 to 20 Minutes. |
|
3
Done
|
Stir in the Potatoes; Cover and Reduce Heat to Medium-Low; Cook 15 to 20 Minutes or Until Potatoes Are Soft. |
