Ingredients
-
3 - 4
-
2
-
-
2
-
1
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/4
-
-
Directions
Ethiopian Chicken, Delicious combination of spices You can use legs or thighs but breasts are not recommended The meat falls right off the bone! I serve this with lemon couscous , Delicious combination of spices You can use legs or thighs but breasts are not recommended The meat falls right off the bone! I serve this with lemon couscous
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Steps
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1
Done
|
Preheat Over to 325f, 160c or Gas Mark 3. |
|
2
Done
|
Coat the Drumsticks or Thighs in the Peanut Oil or Melted Butter. |
|
3
Done
|
Mix All the Spices Together in a Small Bowl. |
|
4
Done
|
in a Large Bowl Mix Half of the Spice Mix With the Chicken, Then Arrange the Drumsticks in a Casserole Dish Lined With Enough Foil to Make a Package. You Will Be Cooking These Covered Most of the Time. |
|
5
Done
|
Sprinkle More of the Spice on the Drumsticks. You Can Use All of the Spice Mix or Stop Whenever You Want. |
|
6
Done
|
Fold Over the Foil to Seal Up the Chicken and Bake For 90 Minutes. |
|
7
Done
|
at 90 Minutes Open Up the Foil Packet to Allow the Chicken to Cook Uncovered. Continue Cooking For at Least 15 Minutes but I Recommend Longer, 30 - 45 Minutes. |
|
8
Done
|
to Serve, Baste With the Sauce from the Pan and Squeeze Some Fresh Lime Juice of the Chicken Right Before You Serve It. |
