Ingredients
-
2
-
1
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
1
-
1 1/2
-
1
Directions
Ethiopian Chickpea Wat, This is a must-have recipe for those who love ethnic foods This is a very filling option as well , I really enjoyed this simple and versatile dish, TRUE!
Was the first time I had Ethiopian Wat and based on the results, I will be trying more Ethiopian dishes too! Thank you!
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Steps
|
1
Done
|
Heat the Oil in a Large Pot Over Medium Heat. Add the Onion, Cover and Cook Until Softened, About 5 Minutes. Add the Carrots and Potato, Cover and Cook 10 Minutes Longer. |
|
2
Done
|
Remove and Cover and Stir in Cayenne, Paprika, Ginger, Salt, Pepper, Cumin, Cardamom and Tomato Paste. Add Chickpeas and Water and Bring to a Boil. |
|
3
Done
|
Reduce Heat to Low and Simmer, Covered, Until Vegetables Are Tender and the Flavor Is Developed, About 30 Minutes, Adding a Bit More Water If Needed. About 10 Minutes Before the Stew Is Ready, Stir in Green Peas and Taste to Adjust Seasonings. |
