Ingredients
-
1
-
3
-
2
-
2
-
4
-
1
-
1/4
-
1 1/2
-
2
-
4
-
-
-
-
-
Directions
Ethiopian Doro Wat (Chicken Stew), From Nirmala Narine A little different than the other doro wat’s posted This stew is spicy, so please keep that in mind if you try it
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Steps
|
1
Done
|
Heat Oil in a Pan and Brown the Chicken. When All Pieces Are Light Brown, Remove Chicken. |
|
2
Done
|
in the Same Pan, Without Removing the Oil, Add Butter, Onion, Ginger and Garlic; Cook Until Golden Brown. |
|
3
Done
|
Add Berbere and Saute the Mixture Over Low Heat Until It Browns. |
|
4
Done
|
Add Chicken Stock and Lime Juice, Simmer 3-4 Minutes. |
|
5
Done
|
Return the Chicken to the Pan, Cover, and Simmer Slowly For 30 Minutes, Turning the Chicken from Time to Time. |
|
6
Done
|
Transfer the Stew to a Platter, Garnish With Eggs, and Serve With Injera or Pita Bread. |
