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Ethiopian Fruit Salad

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Ingredients

Adjust Servings:

	1 ripe mango peeled and cut in pieces
	1 small ripe papaya peeled and cut in pieces
	1 navel orange peel removed and cut in sections
	1 1/2 cups seedless grapes
	1 banana sliced

Nutritional information

133.3

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

4mg

Sodium

34.5 g

Carbs

3.7 g

Dietary Fiber

25.8 g

Sugars

1.6 g

Protein

162g

Serving Size (g)

Serving Size

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Ethiopian Fruit Salad

Name: Ethiopian Fruit Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1 1/2; : 1

Features:

Cuisine:

American

Make it a smoothie!
Freeze cut fruit pieces. Add 1 cup of mixed fruit pieces to 5-6 oz of fruit juice (used Cranergy Rasp/Cran blend) Liquefy and ENJOY!!

30 min
Serves 4
Easy

Ingredients

1
1
1
1 1/2
1

Directions

Ethiopian Fruit Salad,This is easy and good. Posted for Zaar World Tour. From FoodNetwork.com,Make it a smoothie! Freeze cut fruit pieces. Add 1 cup of mixed fruit pieces to 5-6 oz of fruit juice (used Cranergy Rasp/Cran blend) Liquefy and ENJOY!!,i added some heavy whipping cream and viola…family loved it!!!!

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