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Ethiopian Fruit Salad

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Ingredients

Adjust Servings:

	1 ripe mango, peeled and cut in pieces
	1 small ripe papaya, peeled and cut in pieces
	1 navel orange, peel removed and cut in sections
	1 1/2 cups seedless grapes
	1 banana, sliced

Nutritional information

133.3

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

4 mg

Sodium

34.5 g

Carbs

3.7 g

Dietary Fiber

25.8 g

Sugars

1.6 g

Protein

162g

Serving Size

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Ethiopian Fruit Salad

Name: Ethiopian Fruit Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1 1/2; : 1

Features:

Cuisine:

American

Make it a smoothie!
Freeze cut fruit pieces. Add 1 cup of mixed fruit pieces to 5-6 oz of fruit juice (used Cranergy Rasp/Cran blend) Liquefy and ENJOY!!

30 min
Serves 4
Easy

Ingredients

1
1
1
1 1/2
1

Directions

Ethiopian Fruit Salad, This is easy and good Posted for Zaar World Tour From FoodNetwork com, Make it a smoothie! Freeze cut fruit pieces Add 1 cup of mixed fruit pieces to 5-6 oz of fruit juice (used Cranergy Rasp/Cran blend) Liquefy and ENJOY!!, i added some heavy whipping cream and viola family loved it!!!!

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