Ingredients
-
1
-
1/4
-
1
-
1/3
-
1
-
1/2
-
1/4
-
1
-
1
-
6
-
4 - 5
-
-
-
-
Directions
Ethiopian Honey Yeast Bread, A lovely sweet bread from Africa! Prep time does not include rising time , I have had this recipe since the mid 1970’s Everyone I have made it for loves it It is so fragrant coming out of the oven and tastes yummy , Next time I will have to almost double the amount of spices as I could not detect much flavor in this The bread was delicious nevertheless fresh out of the oven I would treat this more as a bread to serve with a main dish as opposed to bread with jam and butter
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Steps
|
1
Done
|
In a Small Bowl, Sprinkle Yeast Over the Warm Water. Let Stand For 3 Minutes, Then Stir to Dissolve. Set the Bowl in a Warm Place For About 5 Minutes; Mixture Should Double in Volume. If It Doesn't, Repeat Procedure. |
|
2
Done
|
Combine Egg, Honey, Coriander, Cinnamon, Cloves, and Salt in a Deep Bowl, Mixing Until Smooth. Add the Yeast Mixture, Milk, and 5 Tablespoons of the Melted Butter. Beat Until Well Blended. Stir in Flour 1/2 Cup at a Time, Until Becomes Too Stiff to Stir. |
|
3
Done
|
on a Lightly Floured Board, Knead the Dough, Adding a Small Amount of Flour When Necessary to Keep from Sticking. Knead For About 5 Minutes. Place Dough in a Large, Greased Bowl. Cover With a Damp Cloth and Let Sit in Warm Place For About 1 1/2 Hours. |
|
4
Done
|
Grease a Baking Sheet With the Remaining Tablespoon of Butter. Punch Down the Dough and Knead It Again For a Few Minutes. Shape the Dough Into a Round, and Place It on the Greased Sheet. Preheat the Oven to 325*f. |
|
5
Done
|
Let the Bread Rise Again While Oven Is Preheating. Bake the Bread For 1 Hour, or Until the Top Is Crusty and Light Golden Brown. |
