Ingredients
-
14
-
1
-
1/2
-
1
-
1/2
-
1/4
-
1/3
-
1/2
-
1/3
-
1
-
1
-
2
-
1/2
-
700
-
Directions
Tofu Dorowat, A variation on Ethiopian Dorowat made with tofu instead of chicken For a complete Ethiopian feast, make this dish with (other recipes from my book): – Lentils of Doom – Cabbage of Ostracism – Beef Stew in Berbere Sauce Making these four dishes together, you can: – Pick up one lg white onion and chop it finely Split it four ways between the dishes – Pick up one 28-oz can of crushed tomatoes and split it between the Dorowat and Beef Stew Start the beef early, then the dorowat Then, do the lentils (assuming pre-cooked potatoes) and cabbage Pick up some Enjera (that amazing yummy bread) Live in Calgary? Pick it up fresh at Amy’s Confectionary on 7th between 11AM and 5PM YUMM!!!, I really want to give this 4 1/2 stars I thought the spices were perfect, I did add a tsp of salt to give the flavors some more oomph I will definitely make this again, it goes very well with the Lentils of Doom and Cabbage of Ostracism Thank you for a wonderful meal!, Great flavor, though did cut down the cardamom to 1/4 tsp and used 1/4 tsp salt
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Steps
|
1
Done
|
Mix Tomatos With Paprika, 1/4 Cup of Wine, Cardamom, Nutmeg, Cloves, Cinnamon and Allspice in a Bowl, Set Aside. |
|
2
Done
|
Saute Onions and Garlic in a Skillet With the Oil. |
|
3
Done
|
Add Tomato Sauce and Tofu. |
|
4
Done
|
Bring Mixture to a Boil, Cover and Simmer About 30 Minutes. |
|
5
Done
|
Uncover, Add the Other 1/4 Cup of Wine and Simmer About 20 Minutes. |
