Ingredients
-
2
-
6
-
3/4
-
2
-
1/4
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Ethiopian Lentils, This looked pretty interesting, so I thought I’d post it , My family likes it a lot I make this with Ethiopian Vegetables (#133096) and serve with injira from a local Ethiopian restaurant Makes a good vegetarian meal, without the cost of going to the restaurant , This looked pretty interesting, so I thought I’d post it
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Steps
|
1
Done
|
Boil the Lentils in Water For 5 Minutes Drain, Reserving Liquid. |
|
2
Done
|
in 4 Quart Saucepot, Saute the Anaheim Peppers and Onions in the Spiced Butter Until the Onions Are Tender. |
|
3
Done
|
Add the Lentils, 4c of the Reserved Liquid, and the Remaining Ingredients and Bring to a Simmer. |
|
4
Done
|
Cook, Covered, Over Low Heat 35-40 Mins, Stirring Occasionally to Prevent Sticking. |
