Ingredients
-
1
-
1
-
3
-
1
-
1
-
1
-
1 - 2
-
1/4
-
1
-
1/2
-
5 - 6
-
-
-
-
Directions
Ethiopian Spiced Butter (Niter Kibbeh), This spicy flavorful clarified butter is a staple in Ethiopian cuisine It’s used for sauteing and adding flavor to dishes This recipe is based on one posted on the Immaculate Bites blog , I made 1/2 of this recipe but haven’t used it yet I will later this week and come back for an updated review One thing that I can comment on already make sure your pan is much larger than you think you need I thought mine was plenty big enough but this does bubble up a lot!
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Steps
|
1
Done
|
Place Butter in a Medium Sauce-Pan Over Low Heat and Melt. |
|
2
Done
|
Simmer Until the Surface Is Completely Coated With Foam. Take Care not to Let It Brown. |
|
3
Done
|
While Simmering, Skim Off the Foam as It Rises to the Surface Until Completely Clear. |
|
4
Done
|
Add All the Remaining Ingredients. Continue Cooking on Low Heat For About 15- 20 Minutes. Pass It Through a Cheese Cloth or Sieve . It Is Now Ready to Be Used . It Can Be Stored in a Tightly Covered Container For About a Month in the Fridge. |
