Ingredients
-
1
-
1/4
-
1
-
1/2
-
1
-
1
-
1/2
-
1
-
1
-
6
-
4 - 5
-
-
-
-
Directions
Ethiopian Spiced Honey Bread, Also called Yemarina Yewotet Dabo Ethiopia has a large supply of honey and this recipe helps to utilize it Leftovers would be good as French Toast or in Bread Pudding I found the recipe at whats4eats com , really good! I made half the recipe and it made a smaller loaf- which baked at 325F for about 30 minutes Made for ZW7, Also called Yemarina Yewotet Dabo Ethiopia has a large supply of honey and this recipe helps to utilize it Leftovers would be good as French Toast or in Bread Pudding I found the recipe at whats4eats com
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Steps
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1
Done
|
Method. |
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2
Done
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in a Small Bowl, Stir Together the Yeast and 1/4 Cup Warm Water. Set For About 10 Minutes to Let the Yeastproof. |
|
3
Done
|
in a Large Bowl, Beat Together the Egg, Honey, Spices and Salt Until Smooth. Stir in the Milk and Melted Butter. |
|
4
Done
|
Stir in the Flour, 1/2 Cup at a Time, Mixing to Form a Soft, Smooth Dough. Do not Add All of the Flour If the Dough Gets Too Stiff. Add More Flour If the Dough Is Too Sticky. |
|
5
Done
|
Remove the Dough to a Lightly Floured Work Surface and Knead For About 10 Minutes to Form a Smooth, Elastic Dough. |
|
6
Done
|
Place the Dough in a Large, Lightly Oiled Bowl, Cover With Plastic Wrap and Let Rise in a Warm Place Until Doubled in Size, About 1 1/2 Hours. |
|
7
Done
|
Remove the Dough Again to a Lightly Floured Work Surface and Punch Down the Dough and Knead For About 1 Minute. Form the Dough Into a Round and Place on an Oiled Baking Sheet. Allow to Rise Again Another 30-45 Minutes. |
|
8
Done
|
Preheat Oven to 325f Place Bread on Baking Sheet in the Oven and Bake 45 Minutes to 1 Hour Till Bread Is Lightly Browned and Sounds Hollow When You Tap on It. Remove and Cool Somewhat Before Slicing. |
