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Ethiopian Tomato & Cucumber Salad

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Ingredients

Adjust Servings:

	2 cups ripe tomatoes, seeded & diced or 2 cups cherry tomatoes, diced
	1 1/2 cups cucumbers, diced
	1/4 cup sweet onion, diced
	1 green hot pepper, seeded and finely diced
	4 teaspoons lemon juice
	2 teaspoons balsamic vinegar or 2 teaspoons red wine vinegar
	1/4 teaspoon salt
	1/4 teaspoon pepper
	2 teaspoons extra virgin olive oil

Nutritional information

54.2

Calories

22 g

Calories From Fat

2.5 g

Total Fat

0.4 g

Saturated Fat

0 mg

Cholesterol

152.5 mg

Sodium

7.8 g

Carbs

1.7 g

Dietary Fiber

4.5 g

Sugars

1.4 g

Protein

161 g

Serving Size

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Ethiopian Tomato & Cucumber Salad

Name: Ethiopian Tomato & Cucumber Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1 1/2; : 1/4; : 1; : 4; : 2; : 1/4; : 1/4; : 2

Features:

Cuisine:

American

Love Ethiopian salad, so this was just up my alley. used red wine vinegar and some extra lemon and it came out great.

35 min
Serves 4
Easy

Ingredients

2
1 1/2
1/4
1
4
2
1/4
1/4
2

Directions

Ethiopian Tomato & Cucumber Salad, From Homemakers magazine Serve with Ethiopian Sauteed Lamb or Beef recipe #454643 , Love Ethiopian salad, so this was just up my alley. used red wine vinegar and some extra lemon and it came out great.

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