Ingredients
-
2
-
8
-
1
-
1/2
-
1/4
-
1/2
-
2
-
1
-
1/2
-
1
-
1
-
1/2
-
1
-
8
-
1/2
Directions
Ethiopian Yataklete Kilkil, This is a filling and flavorful vegetable stew The recipe is based on one from the Immaculate Bites blog , This is a filling and flavorful vegetable stew The recipe is based on one from the Immaculate Bites blog
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Add Potatoes in a Large Saucepan, Add Salt and Just Enough Water to Cover Potatoes, Boil Until Tender About 10 Minutes or More. Remove from Heat and Drain Water. |
|
2
Done
|
in a Large Saucepan or Dutch Oven, Heat Oil Over Medium Heat. Add Onions and Cook For Two Minutes. Stir in All the Spices; Garlic, Jalapenos Pepper, Ginger, Coriander, Smoked Paprika, Curry, Ground Pepper, and Chili Pepper. Cook For Another 5 Minutes, Stirring Occasionally to Prevent Burning. Then Add Tomatoes and Bring to a Boil. Simmer For 5 Minutes. |
|
3
Done
|
Add Cooked Potatoes, Green Beans and Carrots. Season With Salt to Taste. |
|
4
Done
|
Continue to Simmer For About 10 Minutes; Stirring Frequently, to Allow the Flavors to Blend. Add Water, If Necessary, If Mixture Becomes Too Dry. |
|
5
Done
|
Adjust For Seasonings. When the Carrots and Beans Are Sufficiently Cooked and Tender, It's Ready to Serve. |
