Ingredients
-
1
-
1
-
1/2
-
1
-
4
-
2
-
-
-
-
-
-
-
-
-
Directions
European Kraut Soup,A co-worker gave me this receipe. She cut it out of a local news paper.,Both my husband and I really enjoyed this. used milk, and I’m glad I did, because I don’t know if it would have been creamy enough if I hadn’t. I cooked the whole time on a low setting. I did get a little worried when it seemed like the milk was curdling, but 20 minutes after I added the sauerkraut, it worked itself out. Overall, I was very impressed, and happy to finally find a recipe that combined my husband’s two favorite foods. Thank you.,A co-worker gave me this receipe. She cut it out of a local news paper.
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Steps
|
1
Done
|
Cook Mushrooms in 1 Quart of Water For 30 Minutes. |
|
2
Done
|
Add Kraut and Cook For Another 25 Minutes. |
|
3
Done
|
Lightly Brown Onion in 1 Tablespoon Butter and Add to Soup. |
|
4
Done
|
in a Saucepan, Melt Remaining Butter. |
|
5
Done
|
Whisk in Flour and Lightly Brown. |
|
6
Done
|
Add Flour Mixture to Mushrooms, Kraut and Onions. Cook 1 -2 Minutes Longer. |
|
7
Done
|
Add Salt to Taste. |
|
8
Done
|
Top Each Serving With a Dash of Paprika. |
