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European Potato Salad

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Ingredients

Adjust Servings:

	6 red potatoes boiled in skins
	1/3 cup apple cider vinegar
	1/2 cup olive oil
	1 teaspoon dijon mustard
	1 tablespoon dry dill weed
	1/2 tablespoon salt (to taste)
	1/2 teaspoon black pepper
	1 small sweet onion thinly sliced

Nutritional information

318

Calories

165 g

Calories From Fat

18.4 g

Total Fat

2.6 g

Saturated Fat

0 mg

Cholesterol

631.8mg

Sodium

35.5 g

Carbs

4 g

Dietary Fiber

3.3 g

Sugars

4.3 g

Protein

259g

Serving Size (g)

Serving Size

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European Potato Salad

Name: European Potato Salad
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 6; : 1/3; : 1/2; : 1; : 1; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

This tangy potato salad is beautiful served at room temperature on a hot summer night. Tastes even better the next day. Great for those who want a potato side that isn't too heavy.

60 min
Serves 6
Easy

Ingredients

Directions

European Potato Salad,This tangy potato salad is beautiful served at room temperature on a hot summer night. Tastes even better the next day. Great for those who want a potato side that isn’t too heavy.,This tangy potato salad is beautiful served at room temperature on a hot summer night. Tastes even better the next day. Great for those who want a potato side that isn’t too heavy.

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Steps

1 Done	Slice Potatoes and Place in Bowl.
2 Done	Separately Mix Together the Next 7 Ingredients.
3 Done	Toss Onion Mixture Into Potatoes.
4 Done	Let Stand 10 Minutes For Flavor to Meld, Serve.
5 Done	Enjoy!