Ingredients
-
1 1/4
-
2
-
2
-
2
-
1
-
1
-
2
-
4
-
1
-
1
-
-
-
-
-
Directions
Eva Rae’s Carrot Cake, This cake is locally famous and so good! I always frost it with my Eva Rae’s cream cheese frosting recipe #119543., This is a wonderful recipe. It’s even better with the addition of 1 cup of brandy soaked raisins!, This carrot cake is AWESOMENESS!! When you add the carrot to the batter, it looks like a ton of carrot, but when it bakes up, it’s all perfect! Moist, flavorful and delicious : The cake is not too sweet and I ended up using this cream cheese frosting recipe ——> because the one recommended Eva Rae’s Cream Cheese Frosting would not open. Anyway, loved it and can’t wait to make it again next Easter!!
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Steps
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1
Done
|
**to Make Burnt Sugar, Cook Sugar in a Small Skillet Over Medium Heat Until It Carmelizes; Pour Immediately Into Batter. |
|
2
Done
|
Combine Oil and Sugar in a Large Mixing Bowl. |
|
3
Done
|
Sift Dry Ingredients Together in Another Bowl and Add Half to Oil and Sugar. |
|
4
Done
|
Add Eggs, One at a Time, Alternating With the Remaining Dry Ingredients. |
|
5
Done
|
Stir in Carrots, Flavorings and Nuts. |
|
6
Done
|
Pour Into a Greased 9 X 13 Pan. |
|
7
Done
|
Bake at 325f For Approximately 1 Hour. |
|
8
Done
|
Cool and Frost. |
