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Evas Chunky Guacamole

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Ingredients

Adjust Servings:
3 ripe avocados, cut into 1/2-inch dice
2 medium ripe tomatoes, seeded and cut into 1/2-inch dice
1 small white onion, finely chopped
1/4 bunch fresh cilantro, chopped
1/2 serrano chili, finely minced
2 small lemons, about 4 tablespoons
1 teaspoon kosher salt

Nutritional information

1056.6
Calories
802 g
Calories From Fat
89.2 g
Total Fat
12.9 g
Saturated Fat
0 mg
Cholesterol
1806.3 mg
Sodium
73.4 g
Carbs
46.5 g
Dietary Fiber
15.1 g
Sugars
15.8 g
Protein
994g
Serving Size

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Evas Chunky Guacamole

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    Awesome recipe! Found this recipe 6 years ago and still continue to use it!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Eva’s Chunky Guacamole, Recipe courtesy Eva Longoria, Awesome recipe! Found this recipe 6 years ago and still continue to use it!, My family loves a chunky guacamole, so this looked like a good one to try We thought the lemon and serrano are an acceptable change from the usual lime and jalapeno But, I couldn’t resist adding a snippet of fresh marjoram from the garden per my usual way of making it, and we all agreed it was the perfect secret touch Otherwise, made as directed and we all enjoyed very much with tortilla chips and salsa fresca Thanks for sharing, Boomie!


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    Steps

    1
    Done

    In a Large Bowl, Place the Avocados, Tomatoes, Onion, Cilantro, Serrano Pepper, Lemon Juice, and Salt, to Taste. Stir Gently Until Well Combined. Transfer to a Serving Bowl and Serve.

    2
    Done

    Cook' S Note: to Keep the Guacamole from Turning Brown, Press a Pit from One of the Avocados Into the Center of the Dish. Remove It Before Serving.

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    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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