Ingredients
-
1
-
1
-
3
-
1/2
-
2
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Evelina’s Exchange Blintze, This is a recipe that is for Russian Blintze I wanted to make blintze for my Russian foreign exchange student, Evelina, using Recipe #346640 but Evelina (who claims she does not know how to cook) tweaked it into something else So here is a Russian recipe that my lovely exchange daughter learned to make in America! Note: Cooking time is per blintze, This did not work out at all gluten-free Made for New Kids On The Block tag game
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Steps
|
1
Done
|
Add the Vinegar to the Milk to Sour It. Leave It Sit For About 10 Minutes, Until It Begins to Curdle. |
|
2
Done
|
Add Sour Milk to All Other Ingredients. |
|
3
Done
|
the Batter Will Be Very Runny. |
|
4
Done
|
Heat a Non-Stick Skillet to Medium Heat. (not Hot Enough to Smoke). |
|
5
Done
|
Pour 1/4 Cup of Batter Into the Pan. When Bubbles Form and Pop, Turn Over. Let Cook Another Couple of Minutes (peek Under to See That It Is Light Brown). |
|
6
Done
|
Serve With Whipped Cream, Fruit, Sausages, Nutella, Whatever You Choose. Evelina Says It Is Traditionally Eaten With Your Hands. |
