Ingredients
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1
-
1
-
10
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1 - 2
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-
1
-
-
-
-
-
-
-
-
-
Directions
Viet Guac, Ever wonder what to do with that bag of veggies you have leftover after finishing your take-out order of Vietnamese soup (pho)? Usually just trash the bag of bean sprouts, basil and limes? Well here is something useful for them – my friend called it Viet Guac as a joke, but I ended up making it And wouldn’t you know it? It actually turned out to be pretty tasty, especially with the caramelized onions I still had in the fridge I served it with Tostitos’ hint of lime flavored chips, or the plain is fine, too Time doesn’t include how long it takes to make caramelized onions – if you’re in a hurry, raw or slightly sauteed is fine, too Just add a little sugar to taste I add brown sugar to my caramelized onions, so it made it nice and sweet, for kids’ tastes , Ever wonder what to do with that bag of veggies you have leftover after finishing your take-out order of Vietnamese soup (pho)? Usually just trash the bag of bean sprouts, basil and limes? Well here is something useful for them – my friend called it Viet Guac as a joke, but I ended up making it And wouldn’t you know it? It actually turned out to be pretty tasty, especially with the caramelized onions I still had in the fridge I served it with Tostitos’ hint of lime flavored chips, or the plain is fine, too Time doesn’t include how long it takes to make caramelized onions – if you’re in a hurry, raw or slightly sauteed is fine, too Just add a little sugar to taste I add brown sugar to my caramelized onions, so it made it nice and sweet, for kids’ tastes
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Steps
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1
Done
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Add All Ingredients Together, Except the Limes, and Mix. |
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2
Done
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Add Salt and Pepper to Taste. |
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3
Done
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Squeeze Lime(s) in, Depending on How Much Lime Flavor You Prefer. |
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4
Done
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Voila, Viet Guac! |
