Ingredients
-
2
-
1
-
1
-
1
-
1
-
3/4
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
-
-
-
Directions
Every Day Vegan Brownies,From cookiemadness.net,These were good. I baked for exactly 25 minutes but I don’t think that was enough time. Perhaps 30 minutes would be better because the center was too soft and gooey for me. I don’t like brownies like that. The taste though was very good!,A wonderful dense brownie. Brought these to a family gathering were everyone thought they were a nice alternative to a regular brownies. They also enjoyed that these were a little denser then regular brownies. Made as written using Splenda brown sugar and Splenda for baking. Thanks for the post.
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Line 9 Inch Pan With Parchment or Non-Stick Foil. |
|
3
Done
|
Mix 1/2 C of the Flour and the Water. Whisk Over Medium Heat Until Thick and Glue-Like. Cool. |
|
4
Done
|
Mix Together Sugars, Salt, Cocoa, and Baking Powder. |
|
5
Done
|
Add Oil and Vanilla and Stir. |
|
6
Done
|
Add Water and Flour Mixture, Stir to Combine, and Incorporate Remaining 1 1/2c Flour. |
|
7
Done
|
Stir in Nuts and Chocolate Chips. |
|
8
Done
|
Pour Into Pan and Bake For 25 Minutes. |
