Ingredients
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1
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Directions
Everyday French Breakfast- Baguette and Jam With Chocolate Milk,I lived in Paris for 4 months and in Valladolid, Spain for 6 months as a student and in both cities, the traditional everyday breakfast was this (although some adults have black coffee rather than chocolate milk!). In Spain I lived with a local family and everyone had a variation of this breakfast each day. It really hits the spot and with some fruit it is a well-balanced breakfast. This is a great way for kids to have fun learning about other parts of the world and works well with a class of schoolchildren. I haven’t specified amounts for the toppings as that’s all down to personal taste.,C’est magnifique!!!France and Spain are a long way away from me these days..no more hopping across the Channel whenever we feel like it…so this was a real trip down memory lane for me…and one that I, and the children thoroughly enjoyed, and savoured.Fantastic start to our day-thanks Shuzbud.Made for THINK PINK-OCT ’11
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Steps
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1
Done
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If Possible, Buy a French Stick That Is Part-Baked So You Can Bake It at Home For That Truly Fresh Texture. |
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2
Done
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Cut the French Stick in Half Vertically, Then Halve Each Part Horizontally. |
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3
Done
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Spread a Thin Layer of Butter Over Each Piece of Bread, Then Top With Strawberry Jam. |
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4
Done
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Serve With a Glass of Chocolate Milk, or If You Want to Have a Really Authentic Breakfast, Pour the Chocolate Milk Into a Bowl and Dunk the Bread and Jam Before Savouring Each Bite! |
