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Everything- Bagel Layered Dip

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Ingredients

Adjust Servings:
1 (4 ounce) package smoked salmon
1 (8 ounce) container smoked salmon cream cheese spread
2 tablespoons sour cream
1 1/4 cups sour cream
1 tablespoon lemon juice
1 (8 ounce) package cream cheese, room temperature
1/2 cup chopped scallion
1/2 cup chopped fresh dill
1/4 cup chopped fresh flat-leaf parsley
1 (1/2 ounce) envelope vegetable dip, seasoning mix
1/4 cup finely chopped radish
2 tablespoons drained capers, chopped
1 tablespoon grated lemon zest

Nutritional information

129.8
Calories
108 g
Calories From Fat
12.1 g
Total Fat
6.7 g
Saturated Fat
36.6 mg
Cholesterol
205.3 mg
Sodium
2.2 g
Carbs
0.3 g
Dietary Fiber
1.7 g
Sugars
3.7 g
Protein
66g
Serving Size

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Everything- Bagel Layered Dip

Features:
    Cuisine:

    I love everything bagels with lox! This is a great way to enjoy those flavors in a layered dip that is great served with bagel chips and crudite. A fabulous addition to your next brunch!

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Everything-Bagel Layered Dip, I love everything bagels with lox! This is a great way to enjoy those flavors in a layered dip that is great served with bagel chips and crudite A fabulous addition to your next brunch!, I love everything bagels with lox! This is a great way to enjoy those flavors in a layered dip that is great served with bagel chips and crudite A fabulous addition to your next brunch!


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    Steps

    1
    Done

    Chop Half of the Smoked Salmon and Reserve. in a Food Processor, Combine the Remaining Half of the Smoked Salmon With the Salmon Cream Cheese Spread, 2 T. Sour Cream and Lemon Juice; Pulse Until Smooth. Transfer to a Bowl, Stir in the Reserved Chopped Smoked Salmon and Set Aside.

    2
    Done

    in a Separate Bowl, Combine Cream Cheese and 3/4 Cup Sour Cream. in a Clean Food Processor, Combine 3/4 Cup of the Cream Cheese and Sour Cream Mixture With the Scallions, Dill and Parsley; Process Until Smooth. Set Aside.

    3
    Done

    Stir the Seasoning Mix, Radishes, Capers, Lemon Zest and Remaining 1/2 Cup Sour Cream Into the Remaining Cream Cheese-Sour Cream Mixture.

    4
    Done

    to Prepare Layered Dip, Spoon Half of the Radish Mixture Over the Bottom of a 1-Quart Straight-Sided Glass Dish. Top With the Salmon Mixture, Remaining Radish Mixture, Then Scallion Mixture. Cover and Refrigerate Until Ready to Serve. Serve With Bagel Chips and Raw Vegetables.

    Avatar Of Rowan Hayes

    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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