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Everything But The Kitchen Sink Breakfast

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Ingredients

Adjust Servings:
1 lb sage breakfast sausage
3 medium red potatoes, thinly sliced
6 slices white bread (it is best with a fresh, dense bread like pepperidge farms)
1 cup cheese whiz (or other nacho cheese sauce)
4 eggs
1 1/2 cups milk
2 teaspoons dry ground mustard
salt
pepper
maple syrup

Nutritional information

456.8
Calories
251 g
Calories From Fat
28 g
Total Fat
11.5 g
Saturated Fat
171.8 mg
Cholesterol
1133.8 mg
Sodium
27.7 g
Carbs
2 g
Dietary Fiber
4.2 g
Sugars
22.7 g
Protein
259g
Serving Size

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Everything But The Kitchen Sink Breakfast

Features:
    Cuisine:

    Kitchen Sink??? Where's the bacon? Where's the ham? Where's the green pepper? Where's the mushrooms? Where's the spinach? Must have been a very small kitchen sink.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Everything but the Kitchen Sink Breakfast Casserole, The name says it all everything you love about breakfast in one glorious dish Great for breakfast, brunch and the occasional hangover , Kitchen Sink??? Where’s the bacon? Where’s the ham? Where’s the green pepper? Where’s the mushrooms? Where’s the spinach? Must have been a very small kitchen sink , Hands down, the best breakfast dish I have ever tasted Luckily there were 4 people eating it so I didn’t eat the whole pan, but it was enough for 2 servings per person


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Cook Breakfast Sausage in Skillet Over Medium-High Heat Until Browned.

    3
    Done

    While Sausage Is Cooking, Grease a 8-by-10-Inch Baking Dish and Evenly Distribute the Bread Cubes Along the Bottom.

    4
    Done

    Remove Sausage from Skillet With Spatula and Evenly Layer Sausage Over Bread in the Baking Dish. Do not Drain the Fat from the Skillet.

    5
    Done

    Add Sliced Potatoes to the Remaining Fat in the Skillet and Turn Occasionally Until Lightly Browned. Add Browned Potatoes to the Baking Dish, Evenly Layering Over Sausage.

    6
    Done

    Evenly Pour/Smear Cheese Wiz Over Top of Potatoes.

    7
    Done

    Whisk Together Eggs, Milk and Ground Mustard, Adding Salt and Pepper to Taste. Pour Over Top of Casserole Dish.

    8
    Done

    Bake at 350 For 50 Minutes, Until Center Is Set and Puffy.

    9
    Done

    Allow to Cool Slightly Before Attempting to Cut. Serve Drizzled With Maple Syrup.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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