Ingredients
-
3
-
3
-
3
-
3
-
2
-
2
-
1 1/2
-
-
-
8
-
12
-
6
-
-
-
Directions
Everything Chicken Tenders, Love everything bagels? Try this fun twist on a classic chicken tender for your next gathering! Straight from RR show – recipe idea contributed by Andrew Caplan 😉 Yummy!!!, Loved these tenders! They were so easy but delicious Will make these all the time I did cook mine in a skillet as I didn’t want to turn on the oven in the heat , These were delicious!!! I did cut back on the salt (a little to much for DH and I) and next time for DH I will cut back on the black pepper and poppy seeds but for me heaven This recipe is so easy and so moist The cooking time was right on I didn’t use the skewers but when the grandkids come over I think I will because they would really enjoy them Thank you for posting Mommy Diva This is going into my Favorites of 2013
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Steps
|
1
Done
|
Preheat the Oven to 375f. |
|
2
Done
|
Place the Minced Onion, Garlic Flakes, Poppy Seeds, Sesame Seeds, Black Pepper and Coarse Salt on a Plate and Mix It All Together. |
|
3
Done
|
Coat the Chicken Tenders With Some Evoo, Giving Them a Toss to Make Sure They Are Completely Covered. |
|
4
Done
|
Place Skewers Through Each Chicken Tender Lengthwise. |
|
5
Done
|
Dip Each Skewer of Chicken Into the Seed Mixture and Turn to Coat. |
|
6
Done
|
Continue Until All the Chicken Have Been Coated Then Transfer Skewers to a Nonstick Baking Sheet and Place in the Oven For 20-25 Minutes, Turning Them Over About Mid-Way Through the Time. |
|
7
Done
|
While the Chicken Is Cooking Make the Dipping Sauce: |
|
8
Done
|
in a Bowl, Combine the Softened Cream Cheese and Sour Cream. |
|
9
Done
|
Stir in the Chopped Scallions and Season With a Little Salt and Pepper, to Taste. |
|
10
Done
|
Remove the Chicken Tenders from the Oven and Serve With the Scallion-Cream Cheese Dipping Sauce. |
|
11
Done
|
Enjoy! ;). |
