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Everything Cookies Aka Monster Cookies

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Ingredients

Adjust Servings:
6 large eggs
2 1/4 cups brown sugar
2 cups white sugar
1 1/2 teaspoons vanilla
4 teaspoons baking soda
1 cup butter, softened
3 cups crunchy peanut butter
9 cups oatmeal
1 1/2 cups plain m&m's
1 1/2 cups chocolate chips

Nutritional information

260
Calories
118 g
Calories From Fat
13.1 g
Total Fat
4.7 g
Saturated Fat
30 mg
Cholesterol
182.7 mg
Sodium
32 g
Carbs
2.6 g
Dietary Fiber
21.5 g
Sugars
6.1 g
Protein
3513 g
Serving Size

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Everything Cookies Aka Monster Cookies

Features:
    Cuisine:

    Good cookie but be warned if you make the whole recipe you will have lots of cookies! I made some into balls and froze them to bake at a later date.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Everything Cookies Aka Monster Cookies,This cookie has a little bit of everything, except flour. It was a favorite of mine growing up and is still a hit at parties. The recipe in its original form makes a ton of cookies, so you may want to cut in half…,Good cookie but be warned if you make the whole recipe you will have lots of cookies! I made some into balls and froze them to bake at a later date.,Very forgiving recipe! I didn’t have a full cup of butter so added some cream cheese. I skipped on the white sugar since there was enough sweet stuff in it already. I needed 10 cups of oatmeal to make a happy texture for rolling (used a combo of regular and quick oats since it didn’t specify) and for the candy used a mix of Skor bits, white chocolate chips and semi-sweet chocolate chips. I made my cookies quite a bit smaller since my ice cream scoop is huge lol so only needed to bake them about 9 minutes. Overall an interesting tasty cookie!


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    Steps

    1
    Done

    In Very Large Bowl, Use Mixer to Combine First Seven Ingredients--Eggs Through Peanut Butter.

    2
    Done

    Add Oatmeal, Candy, and Chocolate Chips and Mix Thoroughly by Hand.

    3
    Done

    If Dough Is Too Sticky, Either Refrigerate or Add Another 1/2 to 1 Cup Oatmeal.

    4
    Done

    Scoop Ice Cream Size Balls of Dough Onto Cookie Sheets, With Plenty of Space in Between.

    5
    Done

    Bake at 350 For 13-15 Minutes. If Using Two Racks, Switch Top to Bottom and Bottom to Top About Halfway Through.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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