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Everything Pita Chips

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Ingredients

Adjust Servings:
14 ounces whole wheat pita bread
2 tablespoons poppy seeds
2 tablespoons dehydrated onion
2 tablespoons garlic flakes
1 teaspoon garlic powder
2 tablespoons sesame seeds
1 tablespoon coarse sea salt
1/2 teaspoon fresh cracked pepper
1/4 cup olive oil

Nutritional information

148.8
Calories
60 g
Calories From Fat
6.7 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
759.7 mg
Sodium
20 g
Carbs
3 g
Dietary Fiber
0.6 g
Sugars
3.9 g
Protein
43g
Serving Size

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Everything Pita Chips

Features:
  • Gluten Free
Cuisine:

These are just homemade pita chips fashioned after the everything bagel. Pretty easy to make. I inserted measurements because Food.com made me but I really just sprinkled all the stuff on top so I am not sure how much I actually used. I am just guesstimating.

  • 45 min
  • Serves 12
  • Easy

Ingredients

Directions

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Everything Pita Chips, These are just homemade pita chips fashioned after the everything bagel Pretty easy to make I inserted measurements because Food com made me but I really just sprinkled all the stuff on top so I am not sure how much I actually used I am just guesstimating , These are just homemade pita chips fashioned after the everything bagel Pretty easy to make I inserted measurements because Food com made me but I really just sprinkled all the stuff on top so I am not sure how much I actually used I am just guesstimating


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Steps

1
Done

Tear Pita Pockets in Half So You Have 2 Half Circles. Cut Each Half Circles Into Smaller Triangles. (about 8 Triangles Each).

2
Done

Spray (or Brush) a Cooking Sheet With Olive Oil. Place Pita Triangles With the Rough Side Up. Spray (or Brush) Each Triangle With Olive Oil.

3
Done

Sprinkle the Remaining Ingredients on Top of the the Pita Triangles. You Can Adjust Measurements According to Your Taste.

4
Done

Bake at 350 For 5-7 Minutes or Until the Bottom of the Chips Are Browned. I Like Mine a Little Toastier So I Turned the Broiler on For a Couple Minutes and Toasted the Top Side Too.

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Vienna Chambers

Taco enthusiast crafting unique and flavorful fillings for her dishes.

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