Ingredients
-
-
3
-
2
-
2
-
1
-
6
-
1
-
3
-
2
-
2
-
-
1
-
5
-
1/3
-
1
Directions
Evonne’s Chocolate Cake With Fudge Frosting, My children’s favorite chocolate cake The frosting is absolutely wonderful I like this cake because I always have the ingredients on hand and you only dirty one pan for the cake and one for the frosting , This is a tender and tasty cake! No eggs, no milk, no butter but LOTS of flavor and a quick cake to make when you’re having company for lunch! Thanks for the recipe!
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Steps
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1
Done
|
Preheat Oven to 325. |
|
2
Done
|
Sift Dry Ingredients Into 9x13 Inch Cake Pan. Make 3 Dents, Put the Vegetable Oil in One, Vanilla in Another and Vinegar in the Third. Pour Two Cups Water Over All of It and Stir 50 Times. |
|
3
Done
|
Bake For 45 Minutes. |
|
4
Done
|
When Mostly Cooled, Make the Frosting. |
|
5
Done
|
For the Frosting:. |
|
6
Done
|
in a Small Saucepan, Combine Sugar, Butter and Milk. Boil - Stirring Constantly For 1 Minute Only. Remove from Heat and Stir in Chocolate Chips Until Smooth. |
|
7
Done
|
Pour Over Slightly Warm Cake. |
|
8
Done
|
Notes: I Always Use a Clear Pyrex Cake Pan to Make Sure All the Dry Ingredients Are Fully Incorporated. |
|
9
Done
|
There Is No Need to Spread the Frosting Over the Cake, It Will Smooth Itself Out. |
