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Evs Baked Feta

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Ingredients

Adjust Servings:

	8 sheets aluminum foil
	8 slices thick feta (one per person, about 4-inch x 3-inch x 1/2-inch per slice, patted dry)
	8 slices fully ripened tomatoes
	8 garlic cloves, minced
	8 tablespoons olive oil
	oregano (mediterranean is best if you have it)
	red pepper flakes

Nutritional information

127.4

Calories

121 g

Calories From Fat

13.6 g

Total Fat

1.9 g

Saturated Fat

0 mg

Cholesterol

1.8 mg

Sodium

1.8 g

Carbs

0.3 g

Dietary Fiber

0.6 g

Sugars

0.4 g

Protein

39 g

Serving Size

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Evs Baked Feta

Name: Evs Baked Feta
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 8
Cuisine: American
Ingredients: : 8; : 8; : 8; : 8; : 8

Features:

Cuisine:

American

This dish would be perfect for a date night at home.

37 min
Serves 8
Easy

Ingredients

Directions

Ev’s Baked Feta

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Steps

1 Done	Preheat Oven to 380 Degrees F.
2 Done	Centre a Slice of Feta on Each of the 8 Sheets of Foil.
3 Done	Centre a Slice of Tomato Over That; Sprinkle With Garlic and Oregano and a Light Sprinkling of Red Pepper Flakes.
4 Done	Drizzle 1 Tblsp of Olive Oil Over Each Feta Parcel and Seal Foil.
5 Done	Bake For 15 Minutes or, If You're Grilling, Place the Foil Packet on Your Bbq.
6 Done	Place One Packet Per Plate (allowing Guests to Open Their Own Packet and Inhale Lovely Fragrance) and Serve With Crusty Bread as an Appetizer.
7 Done	Note: You Can Also Grill This Feta on the Bbq, but Double-Wrap in Foil to Ensure There Are No Tears and You Don't Lose Any Melty Cheese and Juices.