Ingredients
-
1 1/2
-
1/2
-
1
-
1
-
1/8
-
1
-
3/4
-
3/4
-
1
-
1/2
-
-
-
-
-
Directions
Ev’s Roast Chicken,For all of you familiar with Mimi’s Sticky Chicken, the technique in this recipe will ring a bell. It is a great way to roast a yummy bird when you have to be away from home for a while. This is my rendition.,What an easy and tasty way to fix a chicken! used garlic and onion powders and cooked at 300 degrees for a little over 4 hours. The chicken fell off the bones it was so tender. Next time I’ll put the chicken on a rack so it won’t sit in all that fat. Delicious!,I doubled the rub ingredients and stuffed the bird with sliced lemons, and I inadvertently ended up marinating it for 48 hours. Next time I will do the same thing. This was a great, easy, delicious recipe!
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Steps
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1
Done
|
Combine All Seasoning Ingredients Into a Paste or Zap Together in a Little Blender. |
|
2
Done
|
Wash Chicken and Pat Dry. |
|
3
Done
|
Rub Inside and Out With This Paste and Put in a Ziploc Bag to Marinate Overnight (mine Marinated a Total of About 15 Hours). |
|
4
Done
|
Preheat Oven to 125 Centrigrade (250 Fahrenheit). |
|
5
Done
|
Place Chicken in Pan, Breast Side Down and Roast (not Exactly the Word!) For 5 Hours. |
|
6
Done
|
If You Like, Turn Breast Side Up to Crisp Skin For Last 45 Minutes. |
|
7
Done
|
I Didn't Baste This at All as I Was Away from Home All the Time It Was Cooking. |
|
8
Done
|
It Was Juicy and Tender! |
