Ingredients
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6 - 8
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2
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-
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1/4
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-
-
-
-
-
-
-
-
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Directions
Ex-Mother in Law’s Pork Chops With Cream of Mushroom, This was the one good memory I have of my first marriage- going to my ex-mother-in-law’s and smelling this cooking! Of course, I begged for her recipe and have been making it regularly ever since. Her son was not a keeper for me, but her pork chops sure were! This recipe may be halved by using 4 pork chops, one can of soup, and two tablespoons of butter with the Lawry’s seasoning., DELICIOUS & EASY TO MAKE , WAS A BIG HIT AT OUR HOUSE . WE WILL DEFINATLY MAKE IT AGAIN:
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Steps
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1
Done
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In Skillet With Melted Butter, Sprinkle Both Sides of Pork Chops With Seasoned Salt and Seasoned Pepper to Taste and Brown. |
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2
Done
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Put Into 9 X 13 Inch Glass Casserole and Spoon Mushroom Soup Do not Dilute! and Smear All Over Pork Chops. |
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3
Done
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Cover and Seal Tightly With Heavy Aluminum Foil and Put Into Pre-Heated 350 Degree Oven For 1 Hour. |
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4
Done
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Remove Foil Last Few Minutes. |
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5
Done
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Serve Over Rice or Noodles. |
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6
Done
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Yummmmm! |
