Ingredients
-
2
-
100
-
2
-
1
-
1 1/2
-
100
-
1
-
2
-
2
-
2
-
-
-
-
-
Directions
Excellent Tasting Festive Sheer Khurma,I watched this this Sunday on Mirch Masala, Star Plus. It is the recipe of a cookbook writer named Fatima Khan. It is so yum!!,I watched this this Sunday on Mirch Masala, Star Plus. It is the recipe of a cookbook writer named Fatima Khan. It is so yum!!
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Steps
|
1
Done
|
Soak Vermicelli in Water and Keep Aside. |
|
2
Done
|
Heat Milk on Low Flame, Stirring Frequently, and Cook Till the 1 1/2 Ltrs Milk Reduces to Only 1/2 Ltr. |
|
3
Done
|
Heat Ghee in a Small Wok. |
|
4
Done
|
Add Drained Vermicelli to the Ghee. |
|
5
Done
|
You May Break the Vermicelli Into Smaller Portions When Adding With Your Hands, or, Better Still, Buy the Small Vermicelli from the Market. |
|
6
Done
|
It's Easier to Work With That. |
|
7
Done
|
Saute Briefly. |
|
8
Done
|
Add Raisins and Water. |
|
9
Done
|
Cook on Medium Flame For 2 Minutes. |
|
10
Done
|
Increase Heat and Bring to a Boil. |
