Ingredients
-
1
-
1
-
1/4
-
1
-
1
-
1/4
-
1/2
-
2
-
4
-
-
-
-
-
-
Directions
Exceptionally Good Pan-Fried Hoagie Burgers,Not all of us are blessed with a grill, yet we desire tasty burgers at home! Modified from the dallasnews.com — Recipe by Alicia Ross for Kitchen Scoop — Published: June 15, 2012.,These are really good, made as directed except used pepper jack cheese. Thanks for sharing!,I am so full I could burst! What a delicious little hoagie burger! The flavour of the parmesan came through nicely. I decided to saute some onions to put on top and that was yummy too. Made for Fall PAC 2012. Thanks for the great recipe.
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Steps
|
1
Done
|
Mix Together Ground Beef and All Ingredients (except Pepper Jack Cheese) in a Medium Bowl. |
|
2
Done
|
Divide Into 4 Equal Parts and Shape Into Mini-Loaves, About 4 Inches Long, 2 1/2 Inches Wide and 1/2 Inch Thick. Set Aside. |
|
3
Done
|
Heat a Heavy Skillet Over Medium-High. Pan-Fry Burgers to Personal Preference: 3 to 4 Minutes on Each Side For Medium Rare, 5 to 6 Minutes For Medium. |
|
4
Done
|
Top With Cheese and Cover Skillet to Melt, 1 Minute. |
|
5
Done
|
Serve Immediately on Rolls With Toppings of Choice ~ (mustard, Mayo, Ketchup, Chopped Lettuce, Chopped Tomatoes, Minced Onion, Pickles). |
|
6
Done
|
Makes 4 Servings. |
