Ingredients
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3
-
1/2
-
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Exceptionally Great Indian Fenugreek(Methi) Dosas
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Steps
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1
Done
|
Using Water a Little at a Time, Grind the Soaked Fenugreek Seeds in Your Grinder Until They Are Fluffy and Smooth. |
|
2
Done
|
Then Grind the Rice to a Smooth Paste Making It a Little Watery. |
|
3
Done
|
Mix Both the Rice Paste and the Fenugreek Paste. |
|
4
Done
|
Mix in Salt Nicely. |
|
5
Done
|
Keep It Outside on the Kitchen Countertop For at Least 8 Hours to Ferment. |
|
6
Done
|
Heat a Tava (non-Stick Griddle) on Medium Flame Until Its Hot. |
|
7
Done
|
Smear It With 1/2 Tsp Oil. |
|
8
Done
|
Add Water, If Necessary, to Make the Consistency Lighter. |
|
9
Done
|
Spread a Ladleful of the Batter on the Tava in a Circle. |
|
10
Done
|
Pour 1/2 Tsp Oil Over the Dosa. |
