Ingredients
-
1/2
-
1/2
-
3
-
1 1/2
-
1/2
-
1
-
3
-
2
-
1
-
1
-
-
-
-
-
Directions
Exceptionally Savoury and Delicious Indian Fish Biryani,This is Mona Basu’s recipe from the Thursday magazine’s issue dated March 25-31’04. I hope you enjoy this one!,I couldn’t make this per directions so I won’t give a star rating. It was quite spicy even though I cut down the chilli powder and doubled the yoghurt. Nothing particularly popped flavour wise, so I will assume that this just isn’t a flavour group I’m keen on. Thanks for sharing, it was certainly an interesting dish for me.
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Steps
|
1
Done
|
Marinate the Fish With the Ingredients Mentioned Under"marinating" For 30 Minutes in a Dish. |
|
2
Done
|
Keep Aside. |
|
3
Done
|
Heat Oil in a Pan. |
|
4
Done
|
Toss in the Sliced Onion and Stir-Fry It Until Its Brownish in Colour. |
|
5
Done
|
Remove It from the Oil. |
|
6
Done
|
Crush the Fried Onion and Keep Aside. |
|
7
Done
|
Fry the Marinated Fish in the Remaining Oil. |
|
8
Done
|
Pour the Remaining Oil in a Pan. |
|
9
Done
|
Add the Ginger and Garlic Pastes and Green Chilli Paste. |
|
10
Done
|
Stir-Fry For 2 Minutes Until the Oil Separates from the Pastes. |
