Ingredients
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6
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1
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2
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6
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Directions
Woohoo Chicken, I found this on-line and it’s so good I just HAD to share it!, It worked We cooked it, ate it and didn’t die or get sick That’s a reflection on our cooking ability not the recipe The recipe doesn’t have a cook temp but the other reviews said to use 350 and that’s what we did We also broiled it for a few minutes at the end to crisp up the bacon and the bread crumbs We used plain planko as suggested in the recipe but smoked bacon We made 4 chicken breasts that seemed large, so we cut them in half and now we have 6 more meals This was the first recipe my daughter and I cooked together She liked rubbing the dressing over the chicken before we put it in the refrigerator to marinate and then she liked putting the chicken in the bread crumbs I cut the bacon and put it on Then into the oven – she to her computer and me to the den with a glass of wine That’s the way we like to cook Easy clean up and sitting down during baking The chicken was juicy and not dry Hate dry chicken I believe this will warm up well for lunch tomorrow That’s another thing I liked, lots of left overs (we’re only 2) I like cooking little to get lots of food , This is so good!! used b/s thighs and marinated the chicken in the ranch for about 4 hours and then baked it at 375 for 45 minutes I also broiled the chicken at the end for about 4 minutes to get the bacon nice and crispy and then DH sprinkled cheddar cheese on his Made for I Recommend Tag and will make again!
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Steps
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1
Done
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Coat Chicken Breasts in Ranch Dressing (even Better If You Marinate Chicken in Ranch Dressing in the Fridge For a Few Hours but not Necessary). |
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2
Done
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Dip the Coated Chicken Breast Into the Breadcrumbs and Cover Completely. |
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3
Done
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Arrange Chicken in a Glass-Baking Dish. |
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4
Done
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Top Each Chicken Breast With One Slice of Uncooked Bacon. |
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5
Done
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Bake For 45 Minutes. |
